A Line Cook prepares hot and cold meals for presentation according to Fuzzy’s signature recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.
They are the HEART of each and every Fuzzy’s location.
Reports to :
Owners / Operating Partners, General Manager, other members of Management Team
Basic Job Tasks
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Season and cook food according to recipes using personal judgment and experience
- Ensure the appropriate presentation and quality of dishes
- Properly store, date and rotate food items
- Assist management with the inventory and ordering of food items
- Organize food storage and kitchen equipment
- Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs
- Interact with guests, helping with any questions or concerns regarding food items or service
Fuzzy's Taco Shop-Tyler Troup. Fun, Fresh and Fast paced environment looking for hard working individuals who enjoy being on their feet and working with people.
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