Search jobs > Charlotte, NC > Sous chef
Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area.
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.
If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities :
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications :
- High school diploma / GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Lead Cook & Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. Provide training and lead...
Lead Cook & Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. Provide training and lead...
Lead Sous Chef- Atrium Health Cabarrus- FT Nights
Two years experiences as a cook or sous chef required. Prepares food items using various cooking methods. Observes and tests food being cooked through various methods. ...
Dave & Buster's - Bar Server - Urgently Hiring
Bar Servers and Bartenders – We want you at Dave and Buster's - Concord! Dave and Buster's - Concord is hiring a full time or part time Bar Server in Concord, NC. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. To be s...
Dining Server
Experience as a dining room server or waiter/waitress, preferred but not required. ...
SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (South Park / Strawberry Hill)
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Dishwasher (full Time)
We are hiring immediately for full time .South Tryon Street, Charlotte, NC 28202.Note: online applications accepted only.Monday through Friday, hours may vary.Minimal evening and weekend shifts may be required.Previous dishwashing and sanitation experience is required.Perks: Paid time off after 90 d...
Food Service Worker/cashier (part Time)
Previous food safety, cooking, cleaning, customer service, and cashier experience is preferred, but not required. Performs cashiering duties, including general food service work. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Maintains ...
Dishwasher
In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Pre-rinse dishes, glasses, and tableware and load them into the dishwasher. Unload dishwasher and put items away in proper areas. ...
Evening Team Member
Are willing to serve our guests and our team members. Treat guests and team members with honor, dignity, and respect. Serve guests and your fellow team members. ...