Do you love cooking and you are looking for a job that grows with you? Are there many aspects of the food industry you love and you want to be able to practice them all?
Well, if you said yes and want to work hard, make great food, and also make customers happy, than this is the job for you (corny, I know, but writing a job posting is already pretty corny...)!
Specializing in contemporary Jewish cuisine with a seasonal and fresh approach, Schmaltz & Vinegar does many things including catering, farmers markets and pop ups.
Knowledge in Jewish cusine is not needed, but you definately need a willingness to learn and a passion for cooking. Ability to read and follow recipes, basic knife skills, and a sampling of baking skills is required.
Adaptability and flexibility is a must! Sometimes you will be mixing big batches of dough and rolling matzah balls and other times you will be roasting vegetables and prepping pickles.
There are also oppertunities to serve and assist at on site events.
If you want to be a part of a business from the ground up, you have a willingness to learn, you love creating food and giving customers memorable meals than this is the job for you!
Must have reliable transportation (I work out of a shared kitchen in the northwest suburbs, just over the Chicago border) and is most easily accessible via car.
Please take this into consideration when applying. Compensation is based on experience and there is room to grow in this position! Experience preferred but definitely willing to train the right person!
Please send resume along with a few sentences about why Schmaltz & Vinegar is the right place for you (points for those who check out the website schmaltzandvinegar.
com and reference it in their email).
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