Position & Perks
The Restaurant Assistant / Sanitation Specialist assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each and every shift.
Join our Team...
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability.
We believe these are key components of our associates' Total Rewards and employment experience.
- Competitive Pay- $16.00 - $16.50 per hour based on experience
- Health Care Benefits
- Flexible Hours
- Extensive Training
- Meal Discounts
- Real Advancement Opportunities
Responsibilities
The Restaurant Assistant assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each shift.
- Completes opening and closing duties to insure guest readiness.
- Greets and interacts with all guests creating a friendly and upbeat atmosphere.
- Holds the door open for guests and assists / directs them.
- Takes guest take-out orders.
- Helps expedite food and drinks.
- Packs and delivers to-go food.
- Restocks service items, ., glasses, ice, condiments, etc.
- Checks and ensures the overall cleanliness of the restrooms on a routine basis.
- Works the service bar.
- Restocks bar items for bartenders, ., glasses, ice.
- Stocks and cleans beer cooler - including changing beer kegs.
- Empties trash cans when needed.
- Assists with pre-bussing and is responsible for cleaning, disinfect, rinse, sanitize all tables after the guest leaves.
- Completes all assigned prep work.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitize the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
- Washes dishes and insures overall restaurant cleanliness.
Qualifications
General
- Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.
- Place plates, utensils, pans, and cases on high and low shelves.
- Stand and exert well-paced mobility for periods of approximately six (6) hours in length.
- Possess finger and hand dexterity for using small tools and equipment.
- Transport cases up to 50 pounds up to 20 times per day.
- Lift pots, pans, etc. up to 40 pounds in weight.
Work Environment
- Work will be conducted in a restaurant environment including the kitchen.
- May encounter temperatures ranging from 32 degrees to 425 degrees around equipment.
- May occasionally walk on slippery surfaces.
- Noise level in the work environment is frequently loud.
Dishwasher - Triangle Junction Brooklyn
As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures.The health and well-being of our associates is a high priority.We offer competitiv...
Host - Triangle Junction Brooklyn
Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. ...
Server - Triangle Junction Brooklyn
We are hiring outgoing, upbeat servers who can connect with our guests; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back!.Great communication skills are a must, as is the capability to work as part of a dynamic team.Are you someone wh...
Restaurant Assistant - Gateway Center Brooklyn
The Restaurant Assistant/Sanitation Specialist assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each and every shift. The Restaurant Assistant assists in operating a clean, sanitary, and orderly restaurant to help maintain the smo...
Pastry Cook
We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new restaurant in Chelsea.You’ll be working closely with the pastry chef to help test and produce all components rela...
Assistant Restaurant Manager
You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredien...
Breakfast Cook
Prepare and cook dishes according to the restaurant’s standards. ...
Restaurant Team Member
It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined...
Assistant Store Manager
An Assistant Sales Manager is a high energy professional who can assist the manager in driving sales and customer satisfaction. ...
Line Cook, NoHo
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. ...