CHEF IN TRAINING

Chef in Training

Job Category : Management Requisition Number : CHEFI02448 Showing 1 location Job Details

Description

Thomas Cuisine is hiring a new Chef for our training program!

The Thomas Cuisine Chef in Training (CIT) Program is about growing your future with a company that outsources the management and some hourly teams that run food services in hospitals, corporate dining, and upscale continued care retirement communities.

We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences.

The people we hire are passionate about food and being part of a team that exceeds our customers expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams , allows you the opportunity to earn a salary while learning exceptional management skills.

You must be relocatable after the training program, with relocation assistance provided by Thomas Cuisine.

Starting at $48,000+ DOE; full benefits

What you will learn :

• Oversee all kitchen management and budgeting, as it pertains to the account.
• M aintain excellent relationships with clients and customers, as well as other departments.
• Collaborate with the Chef and management team to create menus and provide top-quality food.
• R oll out new culinary programs in conjunction with the Thomas Cuisine marketing and culinary team.
• Establish and maintain systems and procedures for ordering, receiving, storing, preparing, and serving, as well as menu planning and development.
• Ensure that appropriate sanitation and safety level requirements are met.
• Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.
• Conduct periodic inventory and other recording functions

Qualifications :

• Culinary degree highly preferred
• Experience managing a budget
• The ability to manage in a diverse environment with a focus on client and customer services, entrepreneurship, and fostering a strong business is essential for success in this role.
• P&L experience
• Must be willing to relocate after completion of training
• Management experience can substitute for a degree
• Computer competence
• Career-minded

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods.

We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing.

We seek to make a valuable difference to those we serve- one nutritious meal at a time.

REAL Food Genuine Service Enduring Relationships

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