Essential Duties and Responsibilities
listed below are representative of the composite BOH job.
- Prepare and cook food following Shakey’s guidelines and safe food handling procedures.
- Set up and re-stock food items on the buffet line and salad bar.
- Ensure proper storage and rotation of food products and ingredients.
- Stock station with ingredients and supplies, as required
- Maintain a clean and sanitary food preparation work area.
- Transfer supplies and equipment between storage and work areas.
- Sweep and mop kitchen floors.
- Place dirty dishes and utensils in dishwasher.
- Wash pots, pans, and trays.
- Perform opening and closing procedures for the assigned BOH station.
- Assist other BOH and FOH stations.
- All other duties, as assigned.
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