Dietary Aide - Server - Assisted Living

Dietary Aide - Server - Assisted Living

Prestige Care - Bridgewood Senior Living

Vancouver, WA

Pay Rate : Hourly Pay Rate Maximum : 20 Pay Rate Minimum : 16.28

At Prestige, we offer a dynamic and collaborative environment where you will not only make a difference in the lives of others every day;

you have the opportunity to grow professionally, learn new skills and advance your career.

Benefits Suite :

• Medical, Dental and Vision coverage
• HSA / FSA Accounts
• Employer Paid Group Life and AD&D insurance
• 401(k) plan with w / Company Match
• Paid Vacation, sick days and holidays
• Commitment to career development : Mentorship, Continuing Education, and Professional Development Programs, Nursing Assistant Classes
• Scholarship / Tuition Reimbursement Program
• Flexible scheduling
• Employee Discounts : Cell Service, Theme Parks and much more!
• Benefit options may vary depending on community.

Questions? Contact [email protected]

POSITION SUMMARY

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.

2.Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards.

Ensures residents are served proper diet and food preferences in a timely manner.

3.Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.

4.Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature.

Records temperature of dishwasher. Properly stores pots, dishes, and utensils.

5.Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy.

Discards outdated food.

6.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed.

Reports faulty equipment immediately.

7.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.

8.Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.

9.Resets the dining room for the next meal and ensures supplies are available for upcoming meals.

10.Assists in storing incoming food and supplies as assigned.

11.Attends and participates in training, in-services, and staff meetings.

12.Performs other duties as assigned.

COMPANY WIDE RESPONSIBILITIES

1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.

2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.

3.Protects privacy and confidentiality of information pertaining to residents, team members, the department / center / community, and company information and records.

4.Maintains a safe and secure working environment and practices safe working habits.

QUALIFICATIONS AND EXPERIENCE

Must have Food Handler Permit as required by the State.

EDUCATION

Some High School education preferred.