Job Description
The Shift Leader for Dining Services is responsible for overseeing the daily operations of the assigned food service department.
This role involves supervising and leading a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service.
The Shift Leader reports to the management team and collaborates closely with kitchen staff, administrative staff, and other supervisors.
Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, compliance, and training and leadership.
Required Qualifications
- High school diploma or equivalent.
- Proven experience in food service or a related field.
- Strong leadership and interpersonal skills, with the ability to motivate and train staff effectively.
- Excellent communication skills, both verbal and written, to collaborate with team members and provide feedback.
- Knowledge of food safety regulations and sanitation practices, including HACCP guidelines.
- Familiarity with computerized management tools and record-keeping systems.
- Ability to work in a fast-paced environment, handle multiple tasks, and prioritize responsibilities.
- Attention to detail and a commitment to maintaining high-quality standards.
- Physical stamina and the ability to lift and move heavy objects.
- Flexibility to work evenings, weekends, and holidays as needed.
Preferred Qualifications
- Additional culinary or supervisory training.
- Previous supervisory experience preferred.
Pay Band
Appointment Type
Regular
Salary Information
Salary $38,480 / year
Review Date
Open until filled
Additional Information
The successful candidate will be required to have a criminal conviction check.
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