An Assistant Restaurant Manager is a second-level supervisor / manager in our restaurants.
The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
The Assistant Restaurant Manager reports to the Restaurant Manager.
CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to : preparation, handling and serving food.
Kabuki Japanese Restaurants - Assistant Manager
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. ...
Assistant Sommelier / Restaurant Manager - Baltaire
Both the interior and exterior of the restaurant serve as the perfect setting for corporate meetings, private parties, award banquets, or VIP restaurant functions. Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent c...
Assistant Restaurant Manager - Picturesque Seaside Property
Minimum 2-3 years of experience as a Restaurant Manager, Food & Beverage (F&B) Manager, Outlets Manager, Service Manager, Dining Room Manager, or FOH Manager; OR 4+ years’ experience as a Floor/Lead Supervisor, Assistant Manager, FOH Supervisor, Shift Manager, or comparable hospitality managem...
Assistant General Manager
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Assistant Restaurant Manager
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Restaurant Assistant Manager
An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager reports to the Restaurant Manager. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and p...
Restaurant Assistant General Manager- Los Angeles, California
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!. ...
Assistant General Manager (Weekdays Only)
The Stand - Assistant General Manager. Assistant Manager Responsibilities:. Assistant Manager Responsibilities:Requirements:. The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. ...
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Assistant General Manager
The Stand - Assistant General Manager. Assistant Manager Responsibilities:. Assistant Manager Responsibilities:Requirements:. The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. ...