Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
It is the primary responsibility of the Engineer Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property.
All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Perform repairs on kitchen equipment located throughout the property.
- Move, lift, and replace kitchen equipment as needed to complete repairs.
Will require standing, walking, lifting (up to 50-70 pounds), reaching, pushing, pulling and grasping.
- Find and determine source of power and gas issues utilizing voltmeters or gauges.
- Safely operate scissor lifts, forklifts, and other industrial equipment to complete repairs as needed.
- Maintain effective communication with management and co-workers when completing assigned tasks.
- Work under minimum supervision to complete tasks in a timely manner.
- Perform all duties as deemed necessary for the success of the department.
QUALIFICATIONS :
- 3-5 Years’ experience in refrigeration required.
- 3-5 Years’ experience performing in commercial kitchen repairs required.
- Working knowledge of natural gas equipment controls, steam and electric kitchen equipment, and industrial controls preferred.
- Professional appearance and demeanor is a must.
- Must be 21 Years of Age.
General Engineer (Kitchen Tech) - Palace
General Engineer (Ingeniero general). Becomes thoroughly familiar with all phases of operation and maintenance necessary to operate the fire alarm system and repair all kitchen equipment, walk-in coolers, walk-in freezers, boilers, water heaters, pumps and plumbing. ...
Kitchen Engineer
It is the primary responsibility of the Engineer – Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property. Perform repairs on kitchen equipment located throughout the property. Move, lift, and replace ki...
Engineer - Kitchen
The primary responsibility of the Engineer- Kitchen Shop is to repair, maintain and replace all kitchen equipment. Maintains and repairs kitchen equipment. Possess skills to engineer, repair, enhance and modify a product or service or system or facility. A minimum of 2-4 years’ experience working on...
Engineer - Kitchen
Overview Engineer - Kitchen The Engineer is responsible for performing routine repairs and preventative maintenance to ensure building systems operate efficiently. It is the responsibility of the Maintenance Engineer/kitchen to make sure all commercial kitchen equipment is functional to meet the nee...
Senior Project Manager
Coordinates and monitors projects using a combination of internal staff, consultants, and vendors from initiation through delivery. Ensures completion of all project targets and requirements on schedule and within budget. Coordinate and manage projects throughout the lifecycle including design, deve...
ERP Project Manager ** Hybrid Role; Largely Remote **
Within diverse cross-functional teams focused on the ERP projects, uses an inclusive, team-based approach to develop and coordinate detailed project plans, establish milestones and timelines, enforce project deadlines and schedules, and monitor budget and resource requirements, with the goal of comp...
Construction Project Manager
For example, the Project Manager will be responsible for informing the internal Regional Property Manager and all parties as needed of the project status and completion timeline. Understands and applies project management principles for multiple properties/projects that run concurrently; Executes re...
Senior Construction Project Manager
Construction Project Managers!. Senior Construction Project Manager. Create and maintain project files for each project. Facilitate in establishing project scope, goals, and deliverables with the outside GC and internal parties on several multifaceted projects simultaneously in conjunction with day-...
Cook
POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. Two (2) or more years of prior relevant...
Account Representative - State Farm Agent Team Member
As a State Farm team member for Monica Gubler - State Farm Agent, you will build and develop customer relationships within the community to promote State Farm products including auto, home and life insurance. As an Agent Team Member, you will receive. State Farm Insurance Agent located in Las Vegas,...