Triple Crossing - Midlothian is looking to hire creative and hard-working individuals as line cooks. Part time and Full time positions are available.
Working under the direction of the executive chef, the line cooks main goal of the day is to complete their prep list and complete service as smoothly as possible.
Cleaning up after the service and helping write the next day’s prep list are also included in the daily responsibilities.
Cleanliness and organization are key points to remember along with great work ethic and the ability to work as a team.
Responsibilities for Line Cook-
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
- High School Diploma or equivalent required
- 1-3 years of experience cooking in a restaurant, hotel, or resort preferred
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
It is our intention and focus to brew classic styles of beer that feature our modern approach and process control. We seek the complex, but not by way of complication, and have long felt that less is often so much more.
Our catalog of mostly approachable, elegant, and understated beers is both complimented and supported by the few deeply impressionable beers we brew.
We’ve made the decision to play the long game, by staying true to what we believe beer is and should be.
Line Cook - Midlothian
Triple Crossing - Midlothian is looking to hire creative and hard-working individuals as line cooks. Working under the direction of the executive chef, the line cooks main goal of the day is to complete their prep list and complete service as smoothly as possible. Responsibilities for Line Cook-. Cl...
Line Cook
Starting line cook wages of $17-$20/hour. Experience with Mexican cooking a plus. ...
Line Cooks
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Line Cook
ChefSuite , a full-service commercial cooking facility with private kitchens rented by restauranteurs for the preparation of food for pick-up and delivery, seeks an experienced and detail-oriented Line Cook at our Richmond, Virginia facility to prepare high-quality dishes while...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Pizza Maker/ Line Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Line Cook
Now, we're on the hunt for a Line Cook / Pizza Cook who's ready to toss dough and spread joy!. You love food (especially pizza) and have a passion for cooking. Ready to join the Pizza & Beer of Richmond family and make some pizza magic? Let's get cooking!. ...
Line Cook
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. Washes work area tables, walls, refrigerator equipment, cooking equipment...
Line Cooks
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...