Description
Prepares menu according to recipe specifications. Transport dirty pans and utensils to the dish room. Rotates food when needed.
Operates all equipment in the Employee Dining Room such as, drink machine, popcorn, hot dog, ovens ECT.
Position Requirements
High school diploma or GED equivalent required. Culinary degree preferred. 2 years in the food service industry required.
Knowledge of all kitchen equipment used.
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