High Volume Sous Chef

National high-volume upscale restaurant located in Austin is searching for a Sous Chef with a history of high volume and upscale systems-driven background. The preferred candidate must have a stable work history and strong leadership skills in a high-volume very systems-driven company. ...

Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...

As an Assistant General Manager you will assist in managing the day-to-day operations of the studio, the training and onboarding of new hires, and in the oversight of the studio's performance. A successful Assistant General Manager at Restore will have previous management experience in either a ...

We are looking for a Head Chef to help us run a Michelin star restaurant. Qualified Head Sushi Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Chefs Phillip Frankland Lee and Margarita Kallas-Lee d...

The Freebirds Assistant General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the General Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...

The FBO Assistant General Manager's role is to deliver exceptional business results in a Company owned/managed FBO operation. Full accountability to the General Manager for Health & Safety issues, operational and financial performance. This position reports to the General Manager. Ensure dep...

Maintain high standards of cleanliness and food safety. Strong understanding of meat cooking techniques and Mediterranean flavors. Ready to take your cooking to the next level?. ...

We are seeking dedicated leaders who are ready to transition from the fast-paced restaurant industry into a thriving career in medical technology operations.If you have honed your leadership skills in high-end restaurant management, hospitality, or other customer service-intensive environments, this...

Duties include creating prep lists, opening & closing procedures for line stations, cleaning assignments, portioning & preparing menu items, following recipes while maintaining a clean workspace. You will be required to uphold our restaurant cleanliness standards and follow our employee code...

The Freebirds Assistant General Manager is responsible for the overall operations of one assigned Freebirds location at a time and reports to the General Manager. Complimentary meals and polos for managers. Must have food safety manager certification upon hire. ...