Sous Chef
Job Category : Culinary Requisition Number : SOUSC03119 Showing 1 location Job Details
Description
Sous Chef Brea
We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.
Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include;
food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you!
Certified as a Great Place to Work 3 years in a Row!
Benefits :
- Career development and advancement opportunities
- Competitive salary
- Paid vacation
- Comprehensive benefits including medical, vision, dental, life, FSA
- Company-paid meal dining privileges
- 401K plan with company match
Qualifications :
- Strong full-service, high-volume hospitality background
- Strong cooking from scratch ability
- You have 2 years of high volume culinary management experience.
- You demonstrate basic English / Spanish communication skills.
- You have a strong guest service / culinary background
- Ability to train, develop, and coach a group of talented people
- Build lasting relationships with trust and respect on all levels
- Must be excited about achieving personal and professional growth
IND1
Qualifications
Skills
Behaviors
Motivations
Education
Required
High School or better.
Experience
Required
2-5 years : Sous Chef or Culinary Manager with high volume experience : Strong cooking from scratch ability. Ability to train, develop, and coach a group of talented people
Licenses & Certifications
Preferred
ServSafe Card
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