Job Summary
- Knowledge of the sequence of service : Explanation of daily specials, wine order, food order, mis-en-place for table, serve appetizer, serve entrée, check with guest periodically to ensure satisfaction, dessert and coffee service, presentation of check.
- Knowledge of beverages, wines, drink recipes, basic garnishes, food service.
- Serves guests food and beverages poolside
- Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the dish pit for proper sanitation
- Responsible for maintaining an organized and clean service area at all times, including set up and breakdown
- Ability to up-sell and increase check averages.
- Adheres to proper cash drop procedures and closing out daily procedure
- Remaining and being seen on the floor at all times.
- Abiding by hotel, and sanitation guidelines.
- Wipe down, set up and move, when necessary, all pool deck ARY RANGE : $17.00 - $18.50 PER HOUR Requirement .
- High intensity and a stressful environment as it pertain to cover counts.
- Must be able to carry 3 + plates at a time of weights up to 15 pounds.
- Ability to remain on your feet for 7+ hours
- Ability to work in high temperatures.
- Knowledge and identity of food items. Knowledge of wine, liquor and other beverage service.
- Ability to provide courteous, efficient and professional service. Greet guests with a smile. Be able to answer any questions from the guest concerning the menu, our hotel, and other outlets of the Hotel
- Must have an open and flexible schedule
- Ability to think fast, react fast, and resolve issues
- Empowerment to take problems into own hands and resolve them
- Must know your clientele and remember names and favorite foods.2+ Years as a server.
- Must be minimum age to serve alcohol.
- Ability to obtain any government required license or certificate.
- CPR Certification and / or First Aid Training preferred.
- Tips Training necessary, may be provided by the Hotel.
- Food handlers certification.
17 days ago