Job Description
Range of Pay : $17.10 per hour + $.50 shift premium
Shift : 1
Hours : 3AM - 11 : 30 AM
Position Summary : The primary functions of this position are to clean, set up and assemble kitchen equipment form and cook batches of filling, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production.
The cook assistant will need to be HACCP trained and document HACCP times and temperatures, as well as assist with inventories and housekeeping
Position Responsibilities
Weigh out and manually add bags, buckets, scoops and shovels full of flavorings, spices and other ingredients to the cooker according to the recipe.
Operate cheese grinder to grind cheese according to recipe, fill gondolas with ground cheese cover and label
Obtain and fill containers, vats or tubs of meat, beans, cheese and other ingredients, move to cook station as needed.
Transport full gondolas to cooler or cook station as required.
Position full gondola of finished product to chiller station and add chilling mixture to batch. Transport finished batches to cooler storage areas as required.
Complete CCP1 & CCP2 HACCP documentation.
Obtain pallets of cheese blocks from cooler, transport to grinding station and manually cut cheese blocks into sections.
Report to assigned workstation and obtain tools, check equipment and check recipe as required.
Obtain work schedule, obtain paperwork and prepare for operations.
Manually bucket product into gondolas to cooler or cook station as required.
At end of shift, clean and secure all equipment, perform general housekeeping duties and complete all required paperwork.
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