Search jobs > Boston, MA > Sous chef

Sous Chef

La Padrona
Boston - Back Bay
$86K a year
Full-time

LA PADRONA Boston’s Best New Restaurant of 2024 is seeking a passionate, organized and focused Sous Chef to join our Hospitality Group.

La Padrona has brought a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine.

This is full-time, salaried position. In addition to a track record of success at driving a team, and executing a consistently excellent service you will need a willingness to learn, to adapt and a positive attitude.

2-3 Years of consistent high-level kitchen management experience required for consideration. Strong preference for candidates who have worked in High volume, high revenue settings (8+ Million).

A deep familiarity with Italian culture and cuisine is a plus.

Why work with us :

  • Team Oriented Environment. We look at problems and figure them out. We hustle to get things done. We believe in helping each other and providing amazing experiences for our guests.
  • Financial Coaching and Open Book Management
  • Flexible Scheduling to enable a healthy life / work balance
  • Proven system for FOH & BOH Operations to set you up for success
  • Meal privileges at all Group restaurants
  • Total Compensation Package starting at $86,000
  • Up to 3 weeks paid time off
  • Health and Dental Insurance
  • Clear career pathway for growth with realistic timelines and goals

Job Responsibilities

As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant.

You are responsible for the supervision of Back of House staff. You are expected to grow the business, enhance the brand and push your staff to deliver excellent hospitality.

A passion for amazing food and genuine hospitality are an absolute must. The Sous, will be expected to perform operational duties including inventory, scheduling, planning & organizing, enforcement of food safety protocols, ensure excellent food quality, and development of their teams.

You should have strong communication skills and be able to adhere and follow through with all company policies and procedures.

5 days ago
Related jobs
Promoted
Paradies Lagardère
Boston, Massachusetts

Proven working experience as a head chef. ...

Trillium Fort Point
Boston, Massachusetts

Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...

CulinArt - Cambridge Weston
Weston, Massachusetts

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Seasons 52 Restaurant
Burlington, Massachusetts

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...

The Langham, Boston
Boston, Massachusetts

The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Sous Chef and Executive Chef to understand the costing ...

Mariel
Boston, Massachusetts

Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...

Not Your Average Joe's
Waltham, Massachusetts

Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...

ES Hospitality
Boston, Massachusetts

Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...

Gecko Hospitality
Newton, Massachusetts

We are looking for an Executive Sous Chef with a passion for culinary excellence. The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Exe...

La Padrona
Boston, Massachusetts

As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. The Sous, will be expected to perform operational duties including inventory, scheduling, planning & organizing, enforcement of food safety protocols, ensure ...