Job Description
Job Description
We are actively seeking an experienced full-time Bartender / Server to become a vital part of our team at Big Tyme Billiards & Bar.
The ideal candidate will have a minimum of 2 years of bartending experience, showcasing their ability to excel in fast-paced environments while maintaining a strong commitment to service excellence.
Interested applicants are encouraged to submit their applications according to the detailed requirements outlined below.
Benefits and Perks :
- A bonus will be awarded after 90 days of employment, along with a pay increase
- Flexible scheduling options to accommodate personal commitments
- Employee discounts on food and beverages
- Full-time shifts available, ranging from 3 to 5 shifts per week, with potential day shifts required
- Night and weekend shifts from 5 : 30 PM to 3 : 00 AM
Skills and Experience Required :
- An active Food Manager Certificate must be obtained by the start date
- A valid TABC license is required
- A minimum of 2 years of bartending experience in a bar or nightclub setting is essential
- Open availability to work any day or night, including weekends and holidays
- A high school diploma is preferred, with a minimum age requirement of 18 years
- A working knowledge of standard drink recipes, spirits, wine, beer, and bar equipment is necessary
- Understanding of various classes of alcohol, glass types, brand names, and garnishments is advantageous
- Knowledge and education in mixology will be considered a plus
- Basic math and cash-handling skills are required
- Excellent written and verbal communication skills are essential
- Ability to adapt to varied work schedules and hours based on business needs
- Physical capability to reach, bend, and frequently lift up to 30 lbs, as well as the ability to stand for extended periods
Main Job Tasks and Responsibilities :
- Politely greet customers, present beverage options, and engage with guests to enhance their experience
- Make recommendations and respond promptly to customer inquiries in a professional manner
- Verify customer identification to ensure compliance with age restrictions for alcohol purchases
- Take orders from serving staff or directly from customers
- Prepare and serve both alcoholic and non-alcoholic beverages according to standard recipes
- Maximize customer satisfaction by maintaining a high level of professionalism that encourages repeat visits
- Process transactions using the POS system and balance the cash register at the beginning of each shift
- Accurately itemize bills and secure payment as required
- Ensure cleanliness of glasses, bar equipment, and work areas
- Adhere to all TABC and company health, safety, and hygiene standards and policies
- Utilize a silent service approach while maintaining a clean environment
- Employ upselling techniques with proper knowledge and service delivery of both alcoholic and non-alcoholic beverages, as
1 day ago