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Banquet Events Manager

Banquet Events Manager

Village of Glenwood Illinois EmploymentGlenwood, IL, US
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Job Description

Job Description

Description : JOB DESCRIPTION Title : Banquet Events Manager Employment Status : Full-time Department : Glenwoodie Golf Course FLSA Status : Exempt

Village of Glenwood, Illinois

Join the Village of Glenwood’s leadership team and bring your hospitality expertise to one of the Southland’s premier banquet and golf destinations. Lead operations, elevate guest experiences, and help grow our vibrant community venue.

The Village of Glenwood is seeking an experienced and energetic Banquet Events Manager to lead operations at our Glenwoodie Golf Course restaurant, clubhouse bar, and banquet facility. Reporting directly to the Village Administrator, this individual will oversee all aspects of event management—from marketing and customer engagement to staff supervision and on-site execution.

The ideal candidate is a hands-on professional with strong leadership, communication, and organizational skills who thrives in a fast-paced hospitality environment.

Responsibilities include promoting and booking events, coordinating with vendors, managing budgets, and ensuring exceptional customer experiences from start to finish.

Candidates should have at least four (4) years of experience in the food and beverage industry, including two (2) years in a supervisory or event management role. Flexibility to work evenings, weekends, and holidays is required. The salary is $60,000 annually (commensurate with experience).

ESSENTIAL FUNCTIONS

  • Market the banquet facility to promote and increase new business through additional banquet rentals.
  • Coordinate with food vendors to plan and execute high-quality events that meet customer needs.
  • Manage the preparation, setup, and breakdown of all banquet halls.
  • Develop and maintain positive relationships with customers to encourage repeat business and referrals.
  • Oversee all aspects of event planning, from initial booking to event completion, ensuring smooth operations.
  • Review all customer contracts to ensure all details are accurate and align with customer requests.
  • Monitor budgets and expenses related to banquet operations to ensure fiscal responsibility.
  • Provide guidance, coaching, and support to banquet, food, and beverage staff to maintain service standards.
  • Ensure compliance with all applicable health and safety regulations, local ordinances, and sanitation practices.
  • Supervise and schedule employees as required to ensure compliance with all applicable laws, codes, and sanitary practices.
  • Handle and resolve customer complaints and concerns promptly and professionally.
  • Maintain accurate records of banquet events, including scheduling, payments, and post-event evaluations.
  • Prepare regular reports for the Village Administrator regarding banquet facility performance and revenues.
  • Manage staffing needs and oversee banquet operations, ensuring optimal customer experience and operational efficiency.
  • Supervise menu planning and ordering for all food and beverage operations within the clubhouse bar and restaurant.

Requirements : CORE COMPETENCIES

  • Customer Service Excellence : Demonstrates a commitment to exceeding customer expectations and creating memorable experiences.
  • Leadership and Team Development : Inspires, motivates, and guides staff toward achieving organizational goals and high performance.
  • Fiscal Responsibility : Exercises sound judgment in managing budgets, expenditures, and resources.
  • Communication and Interpersonal Skills : Communicates clearly and effectively with staff, vendors, management, and customers.
  • Organization and Time Management : Manages multiple priorities efficiently in a fast-paced environment while maintaining attention to detail.
  • Problem Solving and Decision Making : Anticipates issues, identifies solutions, and makes informed decisions under pressure.
  • Professionalism and Integrity : Upholds the highest standards of conduct, ethics, and accountability in all interactions.
  • MINIMUM QUALIFICATIONS

  • Minimum of four (4) years of experience in the food and beverage industry.
  • Preference given to candidates with at least two (2) years of experience supervising a banquet hall or similar facility.
  • Managerial experience is strongly preferred.
  • Proven ability to manage multiple events, coordinate teams, and ensure exceptional customer service.
  • The Village of Glenwood offers a welcoming and inclusive workplace that values professionalism, teamwork, and community pride.

    If you’re ready to bring creativity, excellence, and leadership to one of the Southland’s premier municipal venues, we invite you to apply today!

    EQUAL OPPORTUNITY STATEMENT

    The Village of Glenwood is committed to diversity, open and honest hiring practices, justice in compensation and benefits, treating each person with respect and dignity, providing appropriate assistance in each person’s growth and development, and acting as a just steward of the resources entrusted to us.

    In accordance with the regulations of the State of Illinois, the Village of Glenwood conducts background checks on all employees, contractors, and volunteers.

    The Village of Glenwood provides equal employment opportunity for all qualified persons and does not discriminate on the basis of race, color, religion, national or ethnic origin, ethnicity, ancestry, military status, sex, gender, sexual orientation, physical or mental disability, age, marital status, veteran status, or any other classification protected by applicable law.

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    Banquet Manager • Glenwood, IL, US

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