Levy Sector
Position Title : title
Pay Range : $20.00 to $22.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below :
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements.
All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
The Food & Beverage Supervisor is responsible for working alongside management to oversee our event day operation at the location - ensuring high standards of the guest experience, safety, sanitation, and foundational standards are being followed.
The ideal candidate will be experienced in food and beverage and preferred to have prior supervisory experience. Someone who is nice and can coach to get the best out of people.
Detailed Responsibilities
- Understands all menus, product offerings, packaging and pricing
- Ensures all concession / banquet / bar areas have proper displays and merchandise
- Executes all security, safety and sanitation standards
- Holds team accountable to steps of service to deliver great guest service
- Ensures show quality standards are maintained at all times
- Builds and maintains strong relationships with subcontractors, not-for-profits and Levy team members
- Responds and assists in any departmental guest service issues
- Executes all menus, promotions and programs as outlined by the Director of Operations / Department Head in accordance with Levy standards
- Follows and enforces responsible alcohol service policies
- Effectively verifies all opening and closing inventories
- Ensures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook
- Ensures proper cash handling procedures are being performed
- Ensures assigned areas are fully stocked and are ready for operation
- Ensures complete maintenance and on-site training of the current POS system and concession / bar equipment
- Other responsibilities, as needed
Job Requirements
- Passion for hospitality, food, and retail
- Good interpersonal skills
- Lift, push, or pull 35 lbs.
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