Search jobs > Miami, FL > Chef cuisine

Chef de Cuisine

Four Seasons Hotels and Resorts
Miami
Full-time

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue find the best of both big city adventure and a tropical getaway arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.

It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Miami

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods.

The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts.

Four Seasons Hotel Miami is looking for a Chef de Cuisine who shares a passion for excellence and who infuses enthusiasm into everything they do.

Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.

In addition, the following knowledge, skills and abilities are required :

  • Passionate people developer who coordinates the selection, training, development, coaching and evaluation of employees.
  • Sets and maintains high standards by assisting in the planning and development of menus for the hotel and ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Excellent communicator who works harmoniously with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation amongst departments to ensure a positive environment.
  • Resolves guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
  • Keen eye towards controlling labor and operating expenses through effective scheduling, budgeting, menu development and recipe costing (Birchstreet) purchasing decisions, and inventory control.
  • Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations comply as well as the cleanliness and organization of the kitchen.
  • Maintains control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
  • Takes action in all matters related to the safety, security, satisfaction and wellbeing of hotel guests and employees.

Responds swiftly and effectively in any hotel emergency or safety situation.

  • Dynamic and highly visible in the operation, recognizing and maintaining relationships with regular guests as well as cultivating relationships with new patrons through effective marketing and personal relationships.
  • Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Strong EQ relationship management is key for all stakeholders (internal, external, ownership and Four Seasons brand).
  • The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business.
  • A creative and inventive leader who operates in a space where there is no box.
  • College degree specializing in culinary arts, or equivalent experience is required.
  • Three to Five years previous experience in multiple culinary / food & beverage management positions.

This position reports to the Executive Sous Chef and is a Department Head role.

Benefits Four Season Employees Enjoy

Employee Health, Basic Dental and Vision Insurance

Complimentary Rooms Nights at Four Seasons

Exclusive discount and travel programs with Four Seasons

Vacation, Sick and Holiday Pay

Paid Parental Leave

401k plan with match

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement events all year-round.

And so much more!

About Us

Careers at Four Seasons

Visa Requirements

US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location.

Current Four Seasons managers may qualify for L-1 visa sponsorship

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website -

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website -

30+ days ago
Related jobs
Promoted
La Grande Boucherie - Miami
Miami Beach, Florida

Oversees purchasing program, including sourcing, establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. The Chef de Cuisine is responsible for overseeing the day-to-day optimal and efficient performanc...

Promoted
Major Food Group - Miami
Miami, Florida

Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. ...

Promoted
Gale Hotels
Miami, Florida

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Minimum 3 years of experience as a Chef de Cuisine or similar role in a restaurant. The phy...

Promoted
Think Hospitality
Miami Beach, Florida

As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations. Set up production cycles, maintain inventory levels, and order supplies as needed. In the absence of the Executive Chef, you will oversee the entire kitchen operation to maintain exc...

Think Hospitality
Miami Beach, Florida

As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations. Set up production cycles, maintain inventory levels, and order supplies as needed. In the absence of the Executive Chef, you will oversee the entire kitchen operation to maintain exc...

Four Seasons Hotels and Resorts
Miami, Florida

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. Poolside paradise meets city sleek under the Miami sun. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art colle...

Goodwin Recruiting
Miami, Florida

Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment. Chef de Cuisine Qualifications + Responsibilities:. Culinary leadership roles, demonstrating progression and growth of responsibilities. Hands-on management style, comfortable (and happy!) working shoulder to s...

Fontainebleau Miami Beach
Miami Beach, Florida

Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Five years experience as a Chef de Cuisine prefe...

Goodwin Recruiting
Miami, Florida

Chef de Cuisine Qualifications/Responsibilities:. Chef de Cuisne Benefits and Compensation:. French Cuisine expertise Required, Steakhouse Experience Preferred. High-Level Leadership, Communication and Financial Acumen. ...

Navis Consulting
Florida, United States

I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. For more details, please email. ...