Search jobs > New York, NY > Pastry cook
Pastry Line Cook :
Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.
The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.
Work somewhere awesome :
Careers with Hawksmoor Group are among the best generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).
The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
We become a certified B in 2022, were voted best steakhouse in the world and hold the highest rating with the green restaurant association.
Key responsibilities of the role include :
- Food quality and consistency
- Efficiency of services / kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen equipment
- Set an example to staff when working on a section.
A good understanding of :
- Pastry Production
- Experience making brioches, dough, ice cream, & sorbets, and chocolate
- Liaising with Pastry Sous Chef
To be considered for the role you will have :
- Experience working in professional kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.
Pastry Cook
COOK (AM and PM Positions Available). Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. A return to the roots of a newly re...
Pastry Cook
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass...
Pastry Cook
As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks are...
Pastry Cook
Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass...
Pastry Cook
Strong understanding of basic pastry recipes, ice creams, etc. ...
Pastry Cook
An exquisite array of house-made charcuterie complements sumptuous French cooking for both lunch and dinner. Passion for both classic and contemporary approaches to Pastry. ...
Pastry Cook
As a pastry cook/ baker at Hani's bakery + café, you can expect to make cakes, cookies, pies, pastries, breads, and viennoiserie. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. Basic knowledge of baking and pastry techniques ...
Pastry Cook
...
Pastry Cook
The Pasty Cook reports to the Pastry Chef. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Keep his/her work area production to the level required by t...
Entry Level Pastry Cook
The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability requirements of the department. The Pastry Cook must be able to follow standardized recipes and ensure ...