Quality Control Coordinator

Job Description

Who We Are :

JDI Distribution is an industry-leading manufacturer, distributor, and wholesaler of premium food brands and consumer products, committed to delivering exceptional quality and service.

We provide products and services that our customers want and need, continuously expanding our reach since 2016. We believe in putting our customers first and have built a reputation for quality and innovation with over 20,000,000 products shipped worldwide.

Job Overview :

The Quality Control Coordinator will oversee quality assurance processes across pre-production, production, and post-production stages.

This role ensures that our products meet strict consistency and quality standards, safeguarding our brand reputation and maintaining compliance with all safety regulations.

You will play a critical role in quality-checking a range of edible products, including sprinkles, glitters, confectionery powders, colored sugars, and salts, as well as reviewing printed labels for ingredient accuracy.

Working closely with the Sr. Production Administrator, you will help maintain the highest level of quality and safety for our products.

Duties :

• Pre-Production Quality Checks : Ensure that all printed labels meet ingredient and formulation standards, coordinating closely with production to verify that labels align with product contents.
• Production Monitoring : Oversee each production batch of edible products like sprinkles, glitters, and confectionery powders, confirming they meet established quality benchmarks for consistency and safety.
• Post-Production Assurance : Conduct final quality inspections on finished products, verifying that they align with quality controls before reaching packaging and distribution stages.
• Documentation and Reporting : Record and address any quality issues, generating detailed reports and recommending improvements to prevent future inconsistencies.
• FSQ Verification : Act as a secondary check in our Ingredient Food Safety & Quality (FSQ) processes, verifying that all ingredients used align with our labeling and regulatory standards.
• Process Improvement : Collaborate with production teams to enhance quality procedures, streamline checks, and optimize efficiency across the quality control process.
• This position is essential to maintaining our reputation for excellence in quality and consistency across our product lines.

Join our team as a Quality Control Manager where you will play a vital role in ensuring the highest standards of product quality are met consistently!

Job Type : Full-time

Pay : $21.00 - $24.00 per hour

Schedule :

• 8 hour shift
• Monday to Friday
• Overtime

Requirements

Experience :

Must be self-directed with excellent time and project management skills.

• Experience in Quality Control and Quality Assurance : Minimum 3 years in QC, QA, or related roles, ideally with experience in managing quality checkpoints across pre-production, production, and post- production in a food, produce, or consumer goods setting.
• Industry Background : Familiarity with food safety standards (e.g., FSMA, GMP, HACCP) and a background in food, grocery, or similar industries is highly preferred.
• Experience with edible goods or assembly-line production is advantageous.
• Detail-Oriented with High Accuracy Standards : Exceptional attention to detail for reviewing labels, product ingredients, and final quality checks, ensuring products consistently meet our strict quality controls.
• Project Management Skills : Ability to manage multiple quality processes efficiently, with strong organizational skills to handle documentation, reporting, and process improvements effectively.
• Regulatory Knowledge : Understanding of regulatory requirements relevant to food safety, such as FDA and FSQ guidelines, is a plus.
• Analytical and Problem-Solving Skills : Skilled in identifying, documenting, and addressing quality issues, with a proactive approach to troubleshooting and implementing corrective actions.
• Strong Communication Skills : Ability to communicate findings clearly and work collaboratively with production and operations teams to maintain high-quality standards across all product lines.
• Technical Skills : Proficiency with quality control documentation software, MS Office Suite, and familiarity with industry-specific QC tools or systems.

Benefits

Requirements

Experience : Must be self-directed with excellent time and project management skills. Experience in Quality Control and Quality Assurance : Minimum 3 years in QC, QA, or related roles, ideally with experience in managing quality checkpoints across pre-production, production, and post- production in a food, produce, or consumer goods setting.

Industry Background : Familiarity with food safety standards (e.g., FSMA, GMP, HACCP) and a background in food, grocery, or similar industries is highly preferred.

Experience with edible goods or assembly-line production is advantageous. Detail-Oriented with High Accuracy Standards : Exceptional attention to detail for reviewing labels, product ingredients, and final quality checks, ensuring products consistently meet our strict quality controls.

Project Management Skills : Ability to manage multiple quality processes efficiently, with strong organizational skills to handle documentation, reporting, and process improvements effectively.

Regulatory Knowledge : Understanding of regulatory requirements relevant to food safety, such as FDA and FSQ guidelines, is a plus.

Analytical and Problem-Solving Skills : Skilled in identifying, documenting, and addressing quality issues, with a proactive approach to troubleshooting and implementing corrective actions.

Strong Communication Skills : Ability to communicate findings clearly and work collaboratively with production and operations teams to maintain high-quality standards across all product lines.

Technical Skills : Proficiency with quality control documentation software, MS Office Suite, and familiarity with industry-specific QC tools or systems.