Company Overview
Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.
To ensure that we attract and retain our team members,
we offer :
- Opportunities, locations and work environments that operate based on our core values.
- Career paths that are flexible allowing you to specialize or seek additional opportunities.
- A diverse workplace where your unique abilities and talents will be recognized and encouraged.
- Training programs, opportunities and initiatives to ensure your continued growth and career development.
- Transfer potential to different geographical locations.
- Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.
Responsibilities
Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old;
keep your area clean and stocked and you'll have guests coming back for more than our famous pies.
Summary
Bring pie and happiness to all!
Benefits
- Meal Discounts
- Transfer Potential
- Paid Time Off - Eligibility Requirements
- Health & Supplemental Insurances - Eligibility & Programs vary by location.
Cook
The cook is responsible for preparing meals for approximately 45-60 residents/Tenants, cleans as directed, washes dishes, manages their shift. Cook reports to the dietary manger and administration. The cook follows recipes provided by a dietician and the dietary manager. ...
Hy-Chi Cook
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Cooks soups first and then ...
Cook - Des Moines University
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Cook (Kitchen)
This full-time Cook position works 5 days a week including every other weekend. Holidays are on a rotating schedule, Cooks work approximately 2-3 major or minor holidays per year (with special holiday pay). Our Cook positions start at $16/hour for minimal experience. The full-time Cook position is e...
Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Evening Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring evening shift Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Prep Cook
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Evening Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring evening shift Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Line Cook
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). To love people by cooking up great tasting and great looking food. ...
Nutrition Director/Head Cook
Recruit, train, and supervise food service staff, including cooks, servers, and administrative personnel. ...