Dishwasher
Department : Kitchen
Reports to : Kitchen Manager
Summary
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Principal Activities & Responsibilities
- Load, run and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish-room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish-room trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Patty Pressing, you will be required to press patties during your shift
Job Requirements
- No previous restaurant experience required
- Be able to work in hot, wet, humid and loud environment for long periods of time
- Be physically able to lift, reach, bend and stoop
- Be able to working in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Level of Authority & Restrictions
No supervisory authority
Physical & Mental Demands
- Must be able to lift at least 75 pounds
- Must be able to frequently stoop, kneel, crouch, crawl, talk and hear
- Must be able to stand for extended periods of times
Working Conditions & Environment
- Must be able to handle high volume
- Must be able to maintain a high level of sanitation / cleanliness in area
- Is required to work all shifts, weekends, holidays and special events as needed
Mandatory Requirements
- Must obtain a food workers permit
- Must have employment eligibility in the U.S.
PI245538250
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