Pastry Cook

Job Description

Job Description

Come join our team

Trump National Golf Club Jupiter is a family oriented 5-star golf club located in the heart of Palm Beach County. This premier club features an award-winning 18-hole golf course, state-of-the art clubhouse, the finest of dining venues, spa and fitness center and a resort style pool.

All coming together to make this one of the most desirable clubs in all of Florida

At Trump National Golf Club Jupiter, our mission is to provide a memorable experience for the entire family to enjoy. This is achieved through our world-class facilities and the superior service provided by our dedicated staff.

If you wish to join an elite team, Trump National Golf Club Jupiter is currently recruiting for the upcoming 2024-2025 season.

Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of teamwork.

Applications are now being accepted for the following position :

Pastry Cook

Summary : Assists with production and presentation of breakfast items, breads, pastries, desserts, petit fours, cakes, cookies, pies and other sugar confections for the Clubhouse and special events.

Essential Duties and Responsibilities : include the following. Other duties may be assigned.

• Prepares and provides quality desserts and breads in large quantities according to the recipe.
• Ensures that items are prepared and serves in accordance with established procedures, recipes, portion size and presentations standards.
• Maintains accurate counts on all food items prepared insuring no discrepancies.
• Checks quality of product and follows correct storage procedures.
• Gathers and stocks ingredients and products.
• Checks condition of equipment and devices used for cooking.
• Completes daily assigned tasks in a timely manner.
• Sets up buffets for main house and banquet events.
• Provides service on action stations and interacts with members and guests
• Ensures that opening and closing procedures are completed.
• Assists with plating up desserts in banquets.
• Maintains cleanliness of all work areas and equipment.
• Follows safety and sanitary food handling practices to ensure the maintenance of high quality standards.
• Adheres to all Club policy and procedures.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and / or Experience : One year certificate from college or technical school; or three to six months related experience and / or training;

or equivalent combination of education and experience.

Language Skills : Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills : Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability : Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Ability to deal with problems involving a few concrete variables in standardized situations.

Physical Demands : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel;

talk or hear and taste or smell. The employee is occasionally required to reach with hands and arms. The employee must frequently lift and / or move up to 25 pounds.

Specific vision abilities required by this job include close vision, color vision and depth perception.

Work Environment : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.

EOE / DFWP