Sous Chef / Executive Sous Chef
Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks.
An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Must have 2-3 years prior sous chef experience
Must have prior culinary training
Hours worked will be 50-55 per week
Must have Excel & Word knowledge
Executive Sous Chef
Executive Sous Chef or Sous Chef experience with a respected hospitality brand. A highly respected new chef-driven restaurant in South Carolina is hiring an Executive Sous Chef to join their professional culinary team. Strong background in chef-driven restaurants. ...
Sous Chef / Executive Sous Chef
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
Executive Chef
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
Sous Chef
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Whether you'...
Sous Chef
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Sous Chef Ii - Greenville, Sc
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The S...
Restaurant Executive Chef - Full Service - Greenville, SC
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketing a...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef - New Restaurant, Relocation to the coast
Are you an experienced and passionate Executive Chef looking for an exciting opportunity in a vibrant coastal city? Look no further! We are seeking a talented individual to join our team as the Executive Chef at our upcoming new restaurant in Myrtle Beach. As the Executive Chef, you will play a pivo...