Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility.
We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements :
- 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.
All questions concerning this job opportunity should be directed to the franchisee.
Restaurant Assistant Manager
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks includingordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certi...
Restaurant Manager / Assistant Manager
RESTAURANT MANAGERS / ASSISTANT MANAGERS. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. If you have 2+ years of restaurant manager experience in a full service resta...
Restaurant Assistant Manager
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
Restaurant Assistant Manager
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
Assistant Salon Manager - Dollar General Market Shopping Center - Great Clips
What are salon owners looking for in a great Assistant Salon Manager?Great communication skillsA motivating attitudeTop-notch technical skillsFlexible and organizedDriven to achieve goalsLicensed to cut hairRequirements: Cosmetology and/or barber license (licensing requirements vary by state/provinc...
Restaurant Manager - Unit 1349
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Restaurant General Manager
Job Description: The Restaurant General Manager will be expected to lead their team of managers by assuring that they are motivating the team to work hard, be enthusiastic and to be excited about the restaurant industry. Minimum 2 to 5 years as a manager (Restaurant General Manager experience prefer...
Restaurant Manager
Ensure customer satisfaction with all aspects of the restaurant, bar and dining experience. Hire and train restaurant staff. Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. All liquor brands, beers, and non-alcoholi...
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote ...
General Manager (Manufacturing)
The General Manager will also be responsible in directing the Operations Manager in the overall MCC operational capacity. The General Manager is responsible for overall site operations, while driving manufacturing policy to realize business strategy. ...