Job Description
Job Description
Benefits :
- Employee discounts
- Free food & snacks
- Free uniforms
We are currently seeking a Frontline Team Member to join our team. One of the objectives of this position is to ensure that our kitchen runs smoothly and efficiently and that our pizzas are prepared to the highest standard.
As well, you will be responsible for providing exceptional customer service and ensuring that our customers have an enjoyable dining experience.
Key objectives include maintaining a clean and organized point of sale area, accurately taking and preparing orders, and providing friendly and efficient service, including alcohol service and training.
Responsibilities :
- Greet customers and assist with menu selections
- Take and accurately process customer orders
- Prepare and serve food items in a timely and efficient manner
- Maintain cleanliness and organization of the dining area
- Handle customer inquiries and complaints in a professional manner
- Operate the cash register and handle transactions
- Assist with opening and closing procedures as needed
- Follow all food safety and sanitation guidelines
- Work as part of a team to ensure efficient operations
- Perform other duties as assigned by management
- Learn about and serve beer and wine
- Prepare pizza dough and toppings according to recipes and standards
- Cook and assemble pizzas in a timely and efficient manner
- Manage inventory and maintain a clean and organized kitchen
Qualifications :
- Legal age of 21 years old to serve alcohol in the state of Utah
- Ability to interact with customers
- Prior experience in a kitchen environment
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and teamwork skills
- Utah state food handlers and alcohol servsafe permits
Benefits / Perks :
- Competitive hourly pay plus tips
- Opportunities for advancement and career development
- Employee discounts on food and merchandise
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