Gathering Customer Requirements : Consult with customers to understand their catering needs, including the number of guests and event dates.
Menu Planning : Create food and beverage menus, considering clients’ preferences and any special requests (e.g., healthy meals for children).
Ingredient Management : Determine ingredient requirements and set appropriate portions. Staff Scheduling and Training : Schedule staff shifts.
Train and manage wait staff and kitchen personnel. Overseeing Food Preparation and Service : Supervise food preparation and ensure excellent customer service during events.
Expense Reporting and Stock Management : Monitor expenses. Manage stock levels and place orders as needed. Health and Safety Compliance : Ensure compliance with health and safety regulations.
Customer Interaction : Arrange food tastings with potential customers. Invoicing the cleint and floowing through on payment.
Requirements and Skills : Work Experience : Prior experience as a Catering Manager, Restaurant Manager, or in a similar role.
Food Hygiene Understanding : Familiarity with food hygiene practices. Menu Creation : Hands-on experience in creating menus from scratch.
Organizational Skills : Excellent organizational and time-management abilities. Customer Service Attitude : A commitment to exceptional customer service.
Calm Decision-Making : Ability to remain composed and make quick decisions under stressful circumstances. Flexibility : Willingness to work during weekends and holidays.
Certification : Certification in hospitality or culinary management is a plus. In summary, a successful Catering Manager ensures efficient catering facilities and contributes to expanding clientele.
If you’re passionate about creating memorable dining experiences, this role might be the perfect fit for you! Employment Type : Full Time Salary : $23 - $25 Hourly Bonus / Commission : No
Catering Manager / Chef
Requirements and Skills: Work Experience : Prior experience as a Catering Manager, Restaurant Manager, or in a similar role. In summary, a successful Catering Manager ensures efficient catering facilities and contributes to expanding clientele. Gathering Customer Requirements : Consult with customer...
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Requirements and Skills: Work Experience : Prior experience as a Catering Manager, Restaurant Manager, or in a similar role. In summary, a successful Catering Manager ensures efficient catering facilities and contributes to expanding clientele. Gathering Customer Requirements : Consult with customer...
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