On-Call Cook/Chef

Presbyterian Homes & Services
White Bear Lake, MN, US
$18-$20,31 an hour
Full-time

Overview

Put Your Purpose To Work at PHS

  • We Have a Place for YOU
  • Apply To Waverly Gardens Today!

At Waverly Garden s find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults.

Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care.

YOU become part of the most important resource in our ministry focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community.

You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth.

Salary : $18.00-$20.31+ / hour BOE

Waverly Gardens is seeking an on-call Cook to join our team.

Waverly Gardens

Sheltered by ten acres of lush parkland, Waverly Gardens architecture reflects an aura of Old World Charm that has been revitalized and paired with today's most luxurious amenities.

The community is located 15 miles north of St. Paul, just off I-35E, with nearby lakes, trails and parks.

This community offers the following care options : Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center / Long Term Care

Address : 5919 Centerville Road, North Oaks, MN 55127

As an employee you can take advantage of a variety of amenities such as :

  • Off-street parking
  • Discounted employee meals
  • Free Fitness Center access
  • Employee recognition parties

Nearby towns include : Marine on St. Croix, Maple Island, Somerset, Stillwater, Oak Park Heights, Lake Elmo, North St. Paul, Pine Springs, Little Canada, Roseville, Arden Hills, Vadnais Heights, Gem Lake, White Bear Lake, Mahtomedi, Grant, Withrow, Hugo, Lino Lakes, Circle Pines, Lexington, Blaine, Spring Lake Park, Fridley New Brighton, Columbia Heights, St.

Anthony, Lauderdale, Falcon Heights, Maplewood, Forest Lake, Wyoming, North Branch and Oakdale.

What Differentiates PHS

By prioritizing the needs of our people, it changes the focus of the organization (PHS) to enabling, empowering, engaging, educating and inspiring YOU and the people we all touch.

You, as a team member are able to bring your talents to your work, and to access the support needed to be set up for success.

Together, we all make up who PHS is.

As a faith-based nonprofit organization, PHS considers our Christian Ministry values to be at the heart of all we do and it forms the cornerstone of our identity as an organization.

We strive to reflect the love of God and define our service to you and others as an expression of God’s grace. Hiring people that value and support our community and culture is as important to us as hiring people who have the skills for the position.

Together, our team and volunteers offer their gifts and serve more than 26,000 older adults each year.

All are welcome

Presbyterian Homes & Services strives to create a safe and welcoming environment for residents, guests, employees, and volunteers.

Our Biblical Framework and Love One Another Christian ministry theme (John 13 : 34) guide every action and help us to focus on our Mission : To honor God by enriching the lives and touching the hearts of older adults.

Responsibilities

The Cook / Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

Qualifications

  • Must possess a high school or equivalent education.
  • Cook : One (1) year cooking experience in a restaurant, health care or senior services setting.
  • Chef : Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training / certification or vocational training / certification in commercial food preparation.
  • Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations.
  • Demonstrated compatibility PHS's mission and operating philosophies.
  • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
  • 5 days ago
Related jobs
Presbyterian Homes & Services
White Bear Lake, Minnesota

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. As a faith-based nonprofit organization, PHS considers our Christian Ministry values to be ...

Four Seasons Hotels and Resorts
Minneapolis, Minnesota

The Pastry Cookprepares all bread and pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. Education: High school education, cooking school or culi...

Cassia - An Augustana | Elim Affiliation
Maplewood, Minnesota

We take pride in providing compassionate care for our residents by embracing our eight values and service standards: Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect and Collaboration. Observe and report on resident change of condition or changes in ability. Are you happies...

Promoted
United Parcel Service
Minneapolis, Minnesota

Who exactly are casual UPS Package Delivery Drivers?. Casual Package Delivery Drivers are expected to comply with UPS appearance guidelines and wear the company-provided uniform. A seasonal job is a great place to start at UPS, and it might even lead to a permanent role that offers even more advanta...

Promoted
Aparium Hotel Group
Minneapolis, Minnesota

The Executive Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Reports to Executive Chef; posit. Be a key partner with the Executive ...

Promoted
U.S. Venture
Mendota Heights, Minnesota

This position performs daily delivery with a set route of stops. Responsible for providing outstanding customer service, loading and unloading vehicles as needed, and collecting COD and cash orders at point of delivery. Customer Service/Cash on Delivery. Commercial Driver License: Class B. ...

Promoted
Sysco
Minneapolis, Minnesota

Sysco has immediate job openings for dependable Class C Special Delivery Truck Drivers to safely and efficiently operate a truck, and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc. While this position does not require a Class A or B comme...

Promoted
MidCountry Bank
Minneapolis, Minnesota

In addition to networking this position will support other aspects of infrastructure including Windows Server, Microsoft 365, Active Directory, Citrix VDI, and VMware vSphere. The Infrastructure Engineer works in a small team of 4 infrastructure staff responsible for all of the organization's in...

Promoted
Veterans Canteen Service
Minneapolis, Minnesota

Food Service Workers to provide quality service to our nation's veterans. Minimum of one (1) year experience in the food service industry. Minimum of one (1) year experience in the food service industry. The Veterans Canteen Service (VCS) located at the. ...

Promoted
Bon Appetit
Saint Paul, Minnesota

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Prepa...