Job Title : Catering / Food Service Supervisor College Dining
Location : Seminole State College
Salary : $20-$22 / hr
Join our amazing team at Seminole State College, Sanford working as a hands on Catering Supervisor with culinary background preferred! Set-up and Break-down catering events on and off campus.
Must have catering experience. We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! Interviews Mon-Friday from 7am - 2pm, Student Center Cafe. Ask
for the General Manager. Salary based on experience. -.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.
We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team!
This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts.
Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus.
Our catering events range from small casual business lunches to extravagant black-tie events.
Catering Positions Include :
- Bar Tenders
- Servers
- Drivers
- Cooks
- Operations (set up / tear down)
QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and / or ability required. This can be full or part-time and provides very flexible schedules.
Hospitality experience is desired and a SMILE is required!
Requirements :
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
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Join our amazing team at Seminole State College, Sanford working as a hands on Catering Supervisor with culinary background preferred! Set-up and Break-down catering events on and off campus. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforge...
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