Position Summary : Ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner
Job Title : Steward
Department : Food & Beverage
Reports To : Stewarding Supervisor
FSLA Designation : Non-exempt
License Type : Non-gaming
Target Pay : Start - $ One Year -$
Essential Job Functions :
- Sets up the dishwashing area with racks, chemicals, supplies and carts
- Scrapes food from dirty dishes
- Places tableware in racks or on conveyor to dishwashing machine
- Washes pots, pans, and other cooking utensils and equipment
- Sweeps and mops kitchen floors
- Washes worktables, walls, refrigerators, and other kitchen or beverage areas as needed
- Segregates and removes trash and garbage and places it in designated containers
- Steam cleans or hoses out garbage cans
- Maintains the can wash area on loading dock in sanitary and neat condition
- Transfers supplies and equipment between storage and work areas
- Organizes china, glassware, silverware, kitchen equipment and utensils and supplies
- Follows sanitation and safety guidelines
- Other duties may be assigned
Qualifications :
- Must be 18 years or older
- High school diploma or equivalent
- Six months or more related experience or training preferred
- Ability to obtain and maintain all necessary licensing
Working Conditions :
- Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk
- Must occasionally lift and lift up to 25 pounds
- Frequently required to stoop, crouch or kneel
- Ability to interact with others while maintaining a courteous and positive demeanor
- Exposure to high noise level
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Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests.Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary.Uncompromising work ethic and attention to detail and cleanliness required.Line Cooks d...
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Ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.Sets up the dishwashing area with racks, chemicals, supplies and carts.Scrapes food from dirty dishes.Places tableware in racks or on conveyor to dishwashing machine.Washes pots, pans, and other c...
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Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests.Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary.Uncompromising work ethic and attention to detail and cleanliness required.Line Cooks d...
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