Unit Description
Come join the makers of Good Food
The Good Eating Company is seeking a Food Operations Manager for a high-profile client in San Jose, CA.
The Good Eating Company has a simple philosophy, Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce.
That’s why we take pride in producing inspiring and well-balanced dishes every day. We deliver a wide range of services from retail, catering, and on-site dining services.
The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience .
The clients have created a beautiful, contemporary workplace of the future , this role will be responsible for delivering services that match the environment.
We are looking for candidates who will :
- have oversight of daily operations
- deliver high quality food service
- develop and maintain client and customer relationships
- create a positive environment for employees
The ideal candidate will have :
- experience training and directing a talented and diverse staff
- experience managing multiple food retail outlets and coffee bar
- customer driven
- superior hospitality skills
We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy : collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location
To Learn more about us click here -
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.
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