M by The Alinea Group : Host

This is a paid role, and compensation details will be discussed by the Big Sky Resort's recruitment team

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The   Host   plays a key role in shaping the guest experience by creating a welcoming and polished first impression. This position requires attention to detail, expert knowledge of nightly reservations, and a genuine passion for hospitality. Hosts are responsible for managing guest flow, responding to inquiries, and facilitating seamless communication between FOH and management. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

Responsibilities

• Maintain expert-level knowledge of all reservations, including People of Note (PON), dietary restrictions, and special instructions through daily pre-service meetings
• Greet and warmly welcome guests upon arrival, ensuring a positive and professional atmosphere at the entrance
• Recognize and acknowledge returning guests and VIPs
• Anticipate guest needs and accommodate requests with courtesy and efficiency
• Organize and maintain secure storage and retrieval of guest items in accordance with policy
• Relay important guest details and arrival updates to management in real time
• Create and manage the daily seating plan
• Support private event operations by preparing menus, table layouts, and run-of-show documents
• Monitor and respond to communication sent to the Host email account
• Maintain strong knowledge of food and beverage menus to answer questions accurately
• Respond to guest concerns with professionalism and care
• Perform other duties as assigned by supervisor or manager

Qualifications

Physical Requirements :

Able to stand for 8+ hours per shift

Able to lift, move, or pull up to 35 lbs

Able to climb stairs multiple times per shift

Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits :