Dishwasher at EG & MC, LLC

EG&MC cocktail bar Nashville, TN, in Historic Jefferson Street, is looking for one dishwasher to join our strong team. High integrity with a great attendance record. Our ideal candidate is attentive, ambitious, and hard-working. Wash dishes, glassware, flatware, pots or pans using dishwashers or...

As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain Ds. We understand that taking care of our team is the most valuable ingredient for success. Ability to work in a fast-paced team setting. Sharpen your customer-service and ...

We’re looking for a Team Member to become part of our friendly atmosphere and join our enthusiastic crew. You are energized by possibility and committed to contributing to the collaborative spirit of the team. ...

Because of the business volume, bussers may be used at Hard Rock Cafe. Assisting and communicating with hosts, servers and other bussers. This Cafe may cross-train the Servers and the Bussers. ...

As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. ...

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping ...

Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of oven...

Prior cooking experience preferred . We have built a culture that revolves around respect and open lines of communication. ...

The Line Cook is responsible for consistently cooking and plating a wide variety of scratch prepared savory and sweet menu items for direct consumption by customers using processes such as slicing, dicing, scooping, pouring, frying, grilling, steaming, toasting, stacking, assembling, saucing and gar...

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...