Why people LOVE working for this company!
- Huge Quality of Life - only serves Breakfast / Lunch and closes at 2 : 30pm
- Be home with your family every night.
- 340 restaurants in 27 states - awesome growth opportunity
- Recently promoted 29 General Managers and 6 Directors of Operations as a result of the growth
- Strong advancement opportunity with the aggression growth
- A green company, no fryers, green packaging, etc
- People based company (see the culture links below)
Position Overview & Responsibilities
- Work under the direction of the General Manager to manage daily operations of the restaurant
- Honesty and integrity in all things.
- The ability to attract and develop a quality staff of A players.
- Unfailing work ethic.
- Willingness to listen to coaching.
- Professional verbal and personal presentation.
- Ability to organize and inspire a team towards a common goal.
- Aptitude for food and its production.
- Awareness of restaurant finances.
Benefits
- Medical
- Dental
- Group Life
- Long Term Disability
- Vacation 2 weeks the first year
- 401k
- Meal Allowances
Position Requirements
- Effective oral and written communication skills
- Regularly works more than 40 hours per week, generally 48 to 50 hours per week, with five days on the job, and two days off work, as a general rule
- Regularly works in the kitchen leading culinary duties
- Regularly works in the dining room leading host and service functions
- Regular and reliable attendance.
EOE -
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