Overview :
Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, a wellness retreat in Woodside, California and the largest day spa in North America at The Venetian Resort in Las Vegas.
Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
Responsibilities :
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, we would like to hear from you! As a Food and Beverage Manager you oversee the day to day operations of our 3 meal per day and group dining venue.
The delivery of our locally sourced, sustainable and nutritionally sound food is a critical part of the Canyon Ranch journey for our guests.
You will ensure the dining experience meets or exceeds standards in food quality, safety, and cleanliness and will work with the operations team managing scheduling and payroll and will ensure the consistent training and development of staff.
Qualifications :
Our successful candidate is someone who is passionate about food and customer service. A problem-solver with strong work ethic and leadership skills.
We prefer you have an Associates Degree in Hospitality or Business Administration or related field and at least 2 years of restaurant supervisory experience.
To be successful in this role, you will have a outgoing personality and approachable demeanor. You are a good motivator and developer of people.
You have excellent written and verbal communications skills and are proficient in all Microsoft office suite applications including Word, Excel and Outlook.
Experience with InfoGenesis helpful but not required. A flexible work schedule is a must.
Restaurant Manager
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, we would like to hear from you! As a Food and Beverage Manager you oversee the day to day operations of our 3 meal per day and group dining venue. We prefer you have an Associates Degree in Hospi...
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