Job Description
Job Description
Do you have what it takes to be part of the Wings & Rings crew?
This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities Line Cook Responsibilities :
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
- Assumes 100% responsibility for quality of products served.
- Follows proper plate presentation with appropriate garnish for all dishes.
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
- Handles, stores, and rotates all products properly.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
- Performs other related duties as assigned by the chef.
- Demonstrates positive interpersonal skills with co-workers.
- Functions as a supportive team member during the course of their shift.
- Position requires regular, reliable attendance.
Required Skills Line Cook Qualifications :
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and / or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Line Cook (Upscale / Fine Dining)
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook
Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Requires a minimum of 1 year of closely related cooking experience, work...
Heart of the House - Line Cook
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Restaurant/line Cook
Minimum - 6 months related restaurant cook experience or training - Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously - Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment ...
Line Cook-Florence
Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. ...