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Executive Sous Chef / 行政副总厨

Shangri-La
JEN Beijing by Shangri-La
Permanent

We are looking

for someone who

  • Strong at western cuisine and with good understanding of Southeastern Asian food
  • Creative and well know Beijing and international F&B trends
  • Outgoing and flexible with a very proactive and positive attitude
  • With at least 10 years kitchen experience in an international hotel with a minimum 2 years experience in a similar role;

pre-opening experience is a plus

We cant wait to hear from you!

30+ days ago
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