BAKER

Baker

Bashas

3269 Maricopa Ave

Lake Havasu City , AZ 86406

Store 116

With a focus on providing customers with quality baked goods, Bashas bakers are true scratch bakers, producing baked goods and other related products in an efficient manner with a strong focus on product quality and freshness.

Some Job Responsibilities include :

• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
• Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes.
• Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
• Assisting in the ordering and receiving of bakery products and supplies.
• Controlling product inventory and out of stocks, shrink and supplies.
• Using scale printer machine, ensuring weights and pricing are correct.
• Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
• Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
• Displaying goods following bakery department and / or merchandising guidelines.
• Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.

Performs other duties as needed or assigned by management. Must be at least 18-years old.

• Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time;
• This description reflects managements assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;

This job description is subject to change at any time

Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.

Ability to :

• With both customers and team members, remain helpful, tactful and courteous at all times.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Consistently produce quality bakery items including, cakes, donuts, breads, pastries and pies.
• Add, subtract, divide, multiply and perform other basic business math calculations.
• Use all necessary bakery equipment including : ovens, proofers, fryers, sheeters, rounders, scales and mixers.
• Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment.
• Learn to use register, scales, scanners and debit / credit terminals.
• Read UPC codes, product labels, shelf signage, and posted company policies / procedures.
• Openly and professionally communicate through body language, facial expressions and speech.
• Listen to and understand verbal and non-verbal communication of customers and fellow members.
• Follow all bakery department food safety and sanitation policies and procedures.
• Stand for long periods of time, bend and twist, and frequently lift and / or maneuver merchandise and supplies.
• Break down pallets of merchandise, lifting and maneuvering at least 50 lbs.
• Work late night and early morning shifts.
• Work in walk-in coolers and freezers and constantly around hot ovens and fryers.
• Work with bakery ingredients including various flours, spices, nuts, flavorings and oils.
30+ days ago