Posting Summary
Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services.
Among the key duties of this position are the following :
- Responsible for overseeing food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
- Responsible for oversight of kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
Position Status Full Time Hours Per Week Daily Work Shift Work Arrangement This position requires a fully on-site work arrangement.
FLSA Nonexempt Grade 18 Position Salary Annual Minimum Salary 45489.87 Annual Mid Range Salary 53670.46 Annual Maximum Salary 61851.
05 Standard Hours 40.00 Union Description AFSCME - Local 888 Payroll Designation PeopleSoft Benefits Rutgers offers a comprehensive benefit program to eligible employees. For details, please go to .
Seniority Unit Terms of Appointment Staff - 12 month Position Pension Eligibility PERS Qualifications Minimum Education and Experience
Requires a high school / vocational school education or an equivalent combination of education and / or experience, and a minimum of four years of high volume food service experience.
Certifications / Licenses Required Knowledge, Skills, and Abilities
- Requires ServSafe certification, or certification within one year of employment.
- Must pass Food Handler’s Certification.
- Good communication skills and computer literacy in industry standard software.
- Must be able to read and follow standardized recipes and production worksheets.
Preferred Qualifications
Prefers a degree in culinary arts.
Equipment Utilized
Utilizes industrial kitchen equipment and FoodPro proprietary food production, planning and control system.
Physical Demands and Work Environment Special Conditions
- Multiple vacancies
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