We are looking to fill 2 dinner shifts on Friday and Saturday ONLY. Friday and Saturday are mandatory . Please be ready to commit to those shifts before applying.
We are searching for a high-volume restaurant bartender who is used to serving precise craft cocktails while maintaining cleanliness, washing and polishing specialty glassware, and ticket time expectations.
An important thing to note : *This position does not have a bar back* and the stocking and prep is done by our bartenders each shift.
Weekdays have one bartender staffed for the shift, and weekends staff 2.
If you are interested in working in a bar program that contributes to its seasonal cocktails and developing your spirit and Italian wine knowledge, this position is great for you! If you work great alone and know how to batch and setup your bar to the shift needs and help maintain our health department compliance, this position is great for you!
- Excellent reading, writing and oral proficiency in the English language.
- 3 to 5 years of fine dining food and beverage service and / or related food and beverage experience.
Excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails and fine wines.
High school diploma or general education degree (GED); or three years related experience and / or training; or equivalent combination of education and experience.
WORK ENVIRONMENT :
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The noise level in the work environment is usually moderate to loud.
ESSENTIAL FUNCTIONS :
The ability to follow proper payroll and uniform procedures.
The ability to handle all monies and accounts from bank / cash drawer.
The ability to requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.
The ability to offer guests of the lounge an enjoyable, expertly served beverage / dining experience conforming to BRERA's standards of excellence for quality, professionalism and friendliness.
The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
The ability to develop a complete working knowledge of the menu items, their ingredients and preparation.
The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc.
The ability to understand and accurately describe the menu and the daily specials as well as what is not available.
The ability to check and recheck the bar during service.
The ability to ensure that all details of food and beverage service are performed properly and that every guest receives the highest quality of service.
The ability to utilize our POS System to ring up sales, print checks, adjust and close checks and complete closing summary reports.
The ability to ensure proper pouring, mixing, blending, etc. of drinks.
The ability to service all drinks for service bar area, guests and the bar area.
The ability to ensure proper service of all food items to bar guests.
The ability to keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.
The ability to ensure that the bar is stocked and all side opening and closing duties are completed.
The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.
The ability to recognize and address potential intoxicated, disruptive or undesirable guests.
The ability to report any accident immediately, no matter how minor, to a manager.
The ability to handle a guest walk out.
The ability to respond properly in any restaurant emergency or safety situation.
The ability to recognize regular guests, greet them by their name and know their preferred drinks
The ability to use guest names for all guests as guest name becomes known.
The ability to memorize and prepare specialty cocktails designed especially for BRERA
The ability to remain current and knowledgeable with media industry news, personalities and events.
The ability to assist cocktail servers with table service and guests needs in every manner.
The ability to follow proper alcohol and beverage control regulations, including the identification of minors.
The ability to handle any customer food and beverage allergies.
The ability to know and convey accurate information regarding BRERA's operations.
The ability to perform other tasks or projects as assigned by the management staff.
It is management’s expectation that you will be pooling your gratuity with the service crew and distribute it following our suggested points system.
Bartender
As a Bartender at FARMSHOP Santa Monica, you will be responsible for crafting and serving a diverse range of beverages, including cocktails, wines, and beers, while providing exceptional hospitality to our guests. Previous experience as a bartender in a high-volume fine dining restaurant or bar pref...
Bartender
Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination.With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to t...
Bartender for Truss Restaurant + Bar and Auro
Let's get shakin'! We are looking for a Bartender to join our Four Seasons, Napa Valley family! Bring your passion and creativity to Calistoga!. The Bartender is an essential member of the team. Bartenders attend to the guests needs by providing exceptional knowledge of wine spirits and mixed drinks...
Bartender - PT Downey, California
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for positive guest in...
Bartender
SEALEGS WINE BAR // Store 5201 Los Angeles International Airport 1 World Way Terminal 2, Space 229 Los Angeles, CA 90045 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic bevera...
Bartender
The Bartender will prepare alcohol and non-alcohol beverages and will interact with guests, take orders, serve snacks and drinks as necessary. ...
Bartender - FT Arcadia, California
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for positive guest in...
Bartender - Whiskey Red's
Our bartenders are dedicated to creating the ultimate satisfaction for restaurant guests by preparing and serving a variety of delicious alcoholic and mixed drinks according to established specifications. Bartenders are highly knowledgeable of all Company drink recipe specifications, measuring and s...
Five55 Bartender
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. ...
Bartender-SOL Playa Vista
The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of ...