MC Hospitality Group is seeking Sous Chef de Cuisine for our restaurant Rampoldi in New York City
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Overview of Responsibilities :
- Oversee food production at all stations, assisting line cooks, as needed
- Collaborate with the Executive Chef on menu development
- Ensure that company procedures and standards are met
- Assist with managing cost control
- Manage line cooks and prep teams, including training, coaching, and disciplining
Requirements for Success :
- Advanced and accurate knife skills
- Ability to read and follow recipes and standards
- Strong oral, written, and interpersonal communication skills
- Strong computer skills with working knowledge of Microsoft Office and Outlook
- Capability to teach and mentor others
- Experience with a variety of cooking styles and techniques
- Ability to adapt and make decisions quickly in a fast-paced environment
- 2+ years management experience required
This is an amazing opportunity to be a part of our team and grow with us!
Please send resume. Tell us why you are right for the job. Only serious inquiries.
Look forward to hearing from you!
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