F&B Supervisor- Splash - Full Time

Location

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.

Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description

Oversee day to day operations for the opening and closing of the Splash food and beverage outlet. Ensure quality and timeliness of food, beverage, service and ambiance.

Maintain proper staffing and timeliness of restaurant / outlet.

Responsibilities

• Adhere to all hotel and food and beverage departmental rules.
• Staff and operate as business demands and schedule accordingly. Ensure a high level of professionalism in the department.
• Communicate hotel information, events, etc.
• Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft.
• Adhere to the management by objective program goals.
• Adhere to guidelines of hiring, training, discipline and termination policies.
• Evaluating and pre-planning and being prepared for large groups and special functions including holidays.
• Operate restaurant’s special events, coordinating staffing and service.
• Opening and closing duties.

This job description is not intended to be and should not be construed as an all-inclusive list of all responsibilities, skills, efforts or working conditions associated with the position.

While it is intended to be an accurate reflection of the job requirements, La Costa Resort and Spa Management reserves the right to modify, add or remove duties and to assign other duties as necessary.

SUPERVISORY RESPONSIBILITIES

Supervise departmental operations and approximately 50 employees.

Qualifications

• Minimum of two years supervisory experience in Food and Beverage with high volume preferred.
• Basic knowledge of hotel food and beverage.
• Must have a flexible schedule and be available on weekends and holidays.

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel;

reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and / or carrying trays of food and beverages.

The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and / or move up to 20 pounds.

Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Pay Rate : $25.75 / hr

Omni Hotels & Resorts is an equal opportunity employer - vets / disability.