Job Details
Dominos started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo.
The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didnt work.
Qualifications
- High School Diploma or GED
- One year of production or manufacturing experience
- Must be able to work during a shift that may be scheduled anytime during a 24-hour day, over a 7 day period
- At times, prolonged and frequent walking over short distances
- Must be able to balance on ladders and on top of platforms and equipment
- Ability to work in production environment with constant exposure to loud machinery and vibration exposure with use of power tools
- Able to work with flour and yeast ingredients
- Ability to lift 50 pounds frequently and 75 pounds occasionally
Additional Information
The Sanitation Team Member cleans and sanitizes production equipment and area. Cleans and maintains building / facility. The Team Member assists in production and warehouse as needed.
Execute operating policies and procedures to produce and store product safely
RESPONSIBILITIES AND DUTIES
33%)
- Disassemble, clean and sanitize production equipment
- Clean and sanitize divider, mixer, and mixing bowl
- Keep maintenance and sanitation logs
33%) Reassemble production equipment
Reassemble divider and hoses
30%)
- Performs general cleaning tasks in production area
- May be required to clean silo bins
- Ensure production floor is swept and walls are cleaned
- Empty all dough waste containers
4%) Other duties as assigned
- Assist in production and warehouse as needed
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