Kitchen Supervisor
Description
Position at Hyatt Regency Aurora Denver Conference Center
Join our team at the Hyatt Regency Aurora Conference Center Hotel
Accepting applications until the position is filled
Hourly range is $22.00 - $23.00
Hyatt Regency Aurora is looking for a top-performing Hotel Kitchen and Culinary Supervisor .
In this position, the Hotel Kitchen and Culinary Supervisor will deliver superior hospitality by ensuring that every interaction includes outgoing and proactive guest service while artfully preparing wholesome foods daily with a strong culinary kitchen team.
The Hyatt Regency Aurora Denver Conference Center requires an experienced kitchen manager who is familiar with a wide range of cooking techniques.
The Hotel Kitchen and Culinary Supervisor must oversee all kitchen operations with attention to detail. The Hotel Kitchen and Culinary Supervisor must also understand food costing, inventory control, labor costs, and personnel management.
The Hotel Kitchen and Culinary Supervisor must ensure that every order is cooked properly according to our standard recipes.
The ideal Hotel Kitchen and Culinary Supervisor must demonstrate outstanding time management and multitasking skills and can prioritize the skills needed to run an efficient restaurant.
In addition, the Hotel Kitchen and Culinary Supervisor should also embody all the characteristics of a leader and team player.
Welcome to the gateway to the Rocky Mountains, located halfway between downtown Denver and the Denver International Airport, just across from the University of Colorado Anschutz Medical Campus and the Children's Hospital of Colorado.Come Check Us Out :
https : / / www.hyatt.com / en-US / hotel / colorado / hyatt-regency-aurora-denver-conference-center / denhy?src prop misc denhy other commonwealthhotels
What is in it for YOU?
All Associates :
- We offer SAME DAY PAY Access your pay as you’ve earned it! No cost to you!
- Vacation / Personal days and Holiday pay
- Access Perks
- Discounts on Travel, Hotels, Food, Entertainment, Shopping, and more!
- Brand Travel Discounts for Travel and Food & Beverage
- Online Training Courses
- Referral Program and Bonus
- Direct Deposit
- Employee Assistance Program
- Associate of the Month Associate of the Year Service Awards
Full-Time Associates :
- Medical, Dental, Vision
- Free Basic Life & Basic Accidental Insurance
- Voluntary Life Insurance Products for Self, Spouse, and Dependents
- Day Care Flex Spending account
- Flexible Health Care Spending Account
- Wellness Program- For those who have Medical on our Anthem plan
- 401K with a Company match!
- Jury Duty Leave
- Bereavement Leave
Some Key Areas of Responsibility for the Hotel Kitchen and Culinary Supervisor include :
- Ensure the quality of the food items and notify the manager if a product does not meet specifications
- Ensure the production of food promptly
- Control proper usage and rotation of food
- Maintain top organization and cleanliness in all walk-in coolers and food storage areas daily
- Maintain a neat, clean, and sanitary workstation
- Ensure outlined prep is completed promptly for the next shift
- Wash, slice, peel, or cut various foods to prepare for cooking or serving
- Ensure work procedures, quality standards, and menu specifications are adhered to
- Be in constant communication with the Lead Cook and Sous Chefs
- Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards
- Perform all duties as assigned by Culinary and Property Leadership
- Follows proper handling and right temperature of all food products
- Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- Ensure the quality of the food items and notify the manager if a product does not meet specifications
- Inform the Chef of any excess food items that can be used in daily specials elsewhere.
- Maintain food logs for all food products
- Maintain up-to-date knowledge of company Food Safety Programs within assigned areas of responsibility, as well as all local, state, and federal regulations
Requirements for the Hotel Kitchen and Culinary Supervisor include :
- High School Diploma or GED preferred
- Basic oral and written communication skills and ability to follow instructions
- Must have the physical strength, stamina, and agility to perform the assigned duties
- The employee must frequently lift and or move up to 50 pound
- Requires problem-solving abilities
- Maintain a clean, safe, and environmentally responsible work environment
- Must be able to interact with co-workers and have a sense of team
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Applicants must be able to work weekends & holidays.
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