Restaurant Kitchen Supervisor - Lead Cook

Kokoro Restaurant in Arvada, CO is calling all self-motivated leaders to apply to join our hospitality team as a full- or part-time Restaurant Kitchen Supervisor - Lead Cook !

WHY YOU SHOULD JOIN OUR TEAM

We are a well-established, family-oriented company that truly values the employees on our team . We pay our Restaurant Kitchen Supervisors - Lead Cooks a competitive wage of $21 - $24 / hour , depending on experience.

Our full-time food service team enjoys great benefits , including medical, dental, vision, and life insurance as well as 1 to 3 weeks of paid vacation time, depending on employment length.

Additionally, our hospitality team also receives a 401(k) with company match, paid time off (PTO), an employee discount, a referral program, and flexible schedules .

Plus, we make it easy to apply with our initial quick mobile-optimized application . If we have your attention, please continue reading about this full- or part-time culinary opportunity with our hospitality team!

ABOUT KOKORO RESTAURANT

We opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way.

Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day.

We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades.

We want every single Kokoro experience to be better than the last.

We pride ourselves not only on our food but also on the unique employment opportunities we offer our staff. No experience, no problem! We hire people with little to no experience and teach them the skills they need to succeed and build fulfilling careers in the food service industry.

Our team is tight-knit and full of long-term employees who have helped us build up the reputation we have today. To show our appreciation for all that they do, we offer great perks and a supportive work environment to help our employees thrive.

ARE YOU A GOOD FIT?

Ask yourself : Do you have excellent verbal and written communication skills? Are you highly organized and attentive to detail?

Can you balance multiple tasks while demonstrating good time management? Are you able to effectively lead and mentor others?

Do you work well both independently and as part of a team? If so, please consider applying for this full- or part-time culinary position with our hospitality team today!

YOUR LIFE AS A RESTAURANT KITCHEN SUPERVISOR - LEAD COOK

This full- or part-time culinary position in hospitality works between 9 AM - 10 PM . This gives you the opportunity to work your full hours in 4 days instead of 5 !

As a Restaurant Kitchen Supervisor and Lead Cook in the food service industry, you are responsible for ensuring that the operations of our restaurant run smoothly.

You manage a team of employees and coordinate the schedule to make sure our restaurant is always staffed appropriately. Working alongside the owner, you assist with controlling food costs and keeping our kitchen stocked with quality ingredients.

You are in charge of interviewing and hiring new employees to join our hospitality team as well as terminating employees when necessary.

Our restaurant is always in great shape with you as part of our kitchen management team, and you love being in a position that does such important work!

WHAT WE NEED FROM YOU

• Experience working in a kitchen
• Management experience
• Customer service skills

If you can meet these requirements and perform this full- or part-time culinary job as described above, we would be happy to have you as part of our food service team!

Job Posted by ApplicantPro