JOIN OUR TEAM Looking for dependable and detail-oriented individuals to join our team as Line Cooks / Prep Cooks in our Tavern United kitchen.
This part-time role provides flexible hours, with shifts usually from 3 pm until midnight or until closing, Monday through Thursday , and from 10 am until 12 am or until closing on Fridays, Saturdays, and Sundays . Responsibilities :
- Coordinates all hot and cold food preparation.
- Ensure adherence to our standards of food quality, recipes, and preparation.
- Maintain product consistency through inspections of seasonings, portions, and appearance of food.
- Assists in the coordination of inventory and purchasing of all supplies.
- All other duties as assigned.
This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.
Qualifications :
- 2 years of experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence.
- Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste.
- Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers’ expectations.
Our benefits to support your success :
- Strong personal as well as professional development.
- Continued education assistance, Scholarships .
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Flexible Schedules.
Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards.
Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
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