KITCHEN LEAD
A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including;
food preparation, presentation, and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills, and attention to detail then this is the job for you.
Responsibilities :
- Lead the kitchen in food preparation and production with attention to quality and presentation
- Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures
- Creates and follows through on the completion of the kitchen prep list
- Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance
- Proficient Knife handling skills
- Manage others through positive communication, teamwork, and delegation to complete tasks
- Open and close the restaurant by executing high standards
- Receiving and verifying food deliveries ensuring FIFO organization
- Crisis management and ability to react quickly to change
Benefits :
- Free shift meal, 50% off on your days off
- Flexible schedule
- Sick pay
- Health / Dental / Vision insurance is available after 1 year of full-time employment
- Referral bonuses
- Unlimited growth potential
- DailyPay
- 401K
We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.
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